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<p> From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy's most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island's diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which what grows together goes together.
By: Giorgio Locatelli
Imprint: Harper Collins
Country of Publication: United Kingdom
Dimensions: Height: 192mm, Width: 192mm, Spine: 270mm
Weight: 1.846kg
ISBN:
9780007433698
ISBN 10: 0007433697
Pages: 432
Publication Date: November 2011
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active
Availability: In stock at Abbey's Bookshop
This is in stock in our store and available now.
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
'It's difficult to top Giorgio Locatelli's last book, the magnificent Made in Italy. But with Made in Sicily, a tome devoted to the food of that magical island, he might just have done it. In fact, it's possibly the best book on Sicilian food in the English language!A classic from one of the great Italian chefs.' Tom Parker-Bowles, Mail on Sunday
Praise for Made in Italy 'This book is nothing short of a masterpiece.' Nigel Slater 'Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food.' Telegraph
'It's difficult to top Giorgio Locatelli's last book, the magnificent Made in Italy. But with Made in Sicily, a tome devoted to the food of that magical island, he might just have done it. In fact, it's possibly the best book on Sicilian food in the English language...A classic from one of the great Italian chefs.' Tom Parker-Bowles, Mail on Sunday
Praise for 'Made in Italy' 'This book is nothing short of a masterpiece.' Nigel Slater 'Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food.' Telegraph
- Shortlisted for Galaxy National Book Awards: Food & Drink Book of the Year 2011.
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