Jones, an organic grower who teaches health ecology at Monash University, demonstrates that farmers and gardeners have been using organic methods in Australia since the 1940s. She draws on writings by organic growers themselves, found in magazines, newsletters, and books, as well as interviews with organic farmers and gardeners, to explore how definitions and methods of organic growing have changed over time. She examines organic growers' beliefs about the relationship between human health and the physical environment through the lenses of environmental history and health ecology. Each of the book's four major themes-soil, chemical free, ecological well-being, and back to the land-is illustrated with a case study of an Australian farmer or gardener. The book is illustrated with color and b&w photos and illustrations, some historical. --Book News Inc.