German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

— —

Jürgen Krauss

German Baking

Cakes, tarts, traybakes and breads from the Black Forest and beyond

Jürgen Krauss

$59.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Kyle Cathie
01 December 2023

Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine; Cakes, baking, icing & sugarcraft

The first book from the much-loved Great British Bake Off semi-finalist.

Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.

From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake,

and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

By: Jürgen Krauss
Imprint: Kyle Cathie
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 194mm, Spine: 24mm
Weight: 960g
ISBN: 9781914239885
ISBN 10: 1914239881
Pages: 208
Publication Date: 01 December 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours. Instagram: @juergenthebread, 187k followers