Potato

Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

James Martin

$45

Hardback

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English

Quadrille Publishing Ltd
04 January 2023

Cookery, food & drink; TV & celebrity chef cookbooks; Cookery by ingredient

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

By: James Martin
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 187mm,
Weight: 980g
ISBN: 9781787139657
ISBN 10: 1787139654
Pages: 224
Publication Date: 04 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Islands to Highlands (2020), James Martin's Great British Adventure (2019), James Martin's French Adventure (2017), Home Comforts (2014) and More Home Comforts (2016). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. Potato is the natural companion to James's smash hit book Butter (2021).