Food Security and Nutrition

Charis Michel Galanakis (Galanakis Laboratories, Chania, Greece)

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English

Academic Press Inc
19 October 2020

Constitutional & administrative law; Agricultural law; Food & beverage technology; Fitness & diet

ods and Applications ods and Applications

Edited by: Charis Michel Galanakis (Galanakis Laboratories Chania Greece)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 680g
ISBN: 9780128205211
ISBN 10: 0128205210
Pages: 298
Publication Date: 19 October 2020
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Leveraging Nutrition for Food Security: The Integration of Nutrition in the Four Pillars of Food Security 2. Transition Towards Sustainable Food Systems: A holistic pathway towards Sustainable Development 3. Food security and nutrition in agro-food sustainability transitions 4. Agri-food markets, trade and food and nutrition security 5. The linkage between agricultural input subsidies, productivity, food security and nutrition 6. Diversifying crops for food and nutrition security - a case of vegetable amaranth, an ancient climate-smart crop 7. Metrics for identifying food security status 8. Public policies, food and nutrition security, and sustainable food systems: Convergences from the Food Acquisition Program - PAA 9. Food and nutrition security and wildlife conservation: Case studies from Kenya 10. Food losses and waste in the context of sustainable food and nutrition security 11. Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Reviews for Food Security and Nutrition

This book discusses integrated, context-specific approaches to food security challenges and emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. --FSTA The volume uses integrated approaches and contextual to security challenges food, emphasizing safety nutrition and addressing the implications of the food content on the policies of food and nutritional security. By taking an original approach that holds food security together and nutritional, the work emphasizes crop diversification rates due to the impact of specific improvements nutritional values, in addition to considering a wide range of indluncing factors, such as the nutritional apsect of food insecurity. Facing together the two aspects, it promotes further steps for integrated solutions. --TECNICA MOLITORIA