Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
By:
The Culinary Institute of America (CIA) Imprint: John Wiley & Sons Ltd Country of Publication: United States Edition: 3rd Revised edition Dimensions:
Height: 279mm,
Width: 224mm,
Spine: 58mm
Weight: 3.221kg ISBN:9780470928653 ISBN 10: 0470928654 Pages: 1136 Publication Date:06 February 2015 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active
