Whisky Made Me Do It

60 Wonderful Whisky and Bourbon Cocktails

Lance J. Mayhew, Ruby Taylor

$22.99

Hardback

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English

HarperCollins
31 October 2018

Maturation & ageing; Food & beverage technology; General cookery & recipes; Cooking for parties; Spirits & cocktails

60 wonderful whisky and bourbon cocktails

Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.

In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.

From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.

By: Lance J. Mayhew
Illustrated by: Ruby Taylor
Imprint: HarperCollins
Country of Publication: United Kingdom
Edition: edition
Dimensions: Height: 190mm, Width: 139mm, Spine: 20mm
Weight: 400g
ISBN: 9780008313708
ISBN 10: 0008313709
Pages: 144
Publication Date: 31 October 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Lance Mayhew has over 20 years’ experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending and is an experienced journalist, contributing to publications such as Mutineer magazine, Tasting Panel magazine, and Imbibe magazine. Lance has appeared as a guest speaker at several culinary festivals and trade shows, including the Craft Beverage Expo and the Las Vegas Nightclub and Bar Show, as well as serving on the original advisory board for the whiskey-centric website, TheWhiskeyWash.com. His cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of America’s “Ten Trendsetting Mixologists.” Lance is both a certified Specialist of Spirits and a Specialist of Wine, accredited by the Society of Wine Educators.