Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a long and decorated research and teaching career in Geology, for over forty years he has grown vines and made wine as a hobby.
In contrast to previous books on wine and geology, Maltman actually aims to evaluate how geology might be relevant to wine. He is well qualified for the task, with experience growing his own vines and a university career in teaching and research in geology. * Michael Summerfield, The World of Fine Wine Magazine * No student of wine should be without this book; every wine writer and sommelier should read it several times. Supposing that we all do this, the language and discourse of wine will move forward * Andrew Jefford, Decanter Magazine *