Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.
By:
Gilli Davies, Huw Jones Imprint: Graffeg Limited Country of Publication: United Kingdom Dimensions:
Height: 150mm,
Width: 150mm,
Spine: 8mm
ISBN:9781912050277 ISBN 10: 1912050277 Pages: 48 Publication Date:01 November 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Unspecified
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018
