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The Shared Kitchen: Beautiful Meals Made From the Basics by Clare Scrine at Abbey's Bookshop,
The Shared Kitchen: Beautiful Meals Made From the Basics
— —
Clare Scrine

The Shared Kitchen

Beautiful Meals Made From the Basics

Clare Scrine

$45

Paperback

Not in-store but you can order this
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English
SMITH STREET BOOKS
27 September 2022
Cookery, food & drink; Vegetarian cookery
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.

The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.

The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.
By:  
Imprint:   SMITH STREET BOOKS
Country of Publication:   Australia
Dimensions:   Height: 285mm,  Width: 222mm,  Spine: 30mm
Weight:   1.340kg
ISBN:   9781922754127
ISBN 10:   1922754129
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Clare Scrine is a Brisbane-based food writer, who has been creating recipes for over 10 years. Her first book, The Shared Table - which started life as a crowd-funded cookbook - is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare's second cookbook.

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