The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America...

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Sandra A. Gutierrez Susan J. Summers

The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South...

Sandra A. Gutierrez, Susan J. Summers

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Hardback

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English

The University of North Carolina Press
30 September 2011

National & regional cuisine

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates. |In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

By: Sandra A. Gutierrez, Susan J. Summers
Imprint: The University of North Carolina Press
Country of Publication: United States
Edition: New edition
Dimensions: Height: 213mm, Width: 194mm, Spine: 27mm
Weight: 854g
ISBN: 9780807834947
ISBN 10: 0807834947
Pages: 320
Publication Date: 30 September 2011
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a journalist, food writer, culinary instructor, and recipe developer. She lives in Cary, N.C., with her husband and their daughters.

Reviews for The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than im