The Language of Food

A Linguist Reads the Menu

Dan Jurafsky (Stanford University)

$44.95

Hardback

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English

Norton
17 October 2014

Cookery, food & drink

"Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy ""catsup"" in 1817. A century later, Heinz changed the spelling again—and added sugar.

In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for ""dessert"". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!"

By: Dan Jurafsky (Stanford University)
Imprint: Norton
Country of Publication: United States
Dimensions: Height: 244mm, Width: 165mm, Spine: 25mm
Weight: 425g
ISBN: 9780393240832
ISBN 10: 0393240835
Pages: 272
Publication Date: 17 October 2014
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Dan Jurafsky is the recipient of a MacArthur Genius Grant and a professor of linguistics at Stanford University, where he studies social and behavioural linguistics.

Reviews for The Language of Food: A Linguist Reads the Menu

"""...hugely entertaining book..."" -- The Independent ""Deliciously erudite."" -- Nature ""This book won't put dinner on the table, but it just might improve how you order in a restaurant."" -- Tony Turnbull, Christmas Round-ups 2014 - The Times ""His [Jurafsky's] decoding of food-related texts is the most original aspect of a work that is entertaining and revealing throughout."" -- The Economist ""I found The Language of Food eye-opening, insightful and huge fun to read, with surprises and treats on every page."" -- Bee Wilson"