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'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India with Christine Manfield, tracing the food, spices and culture of this amazing country. Cook your way through more than 250 recipes for traditional and contemporary Indian dishes and plan your travels using the extensive directory of recommended places to stay, eat and shop. The country's culinary tapestry is complex, varied and ancient, underpinned by a masterful and enviable use of spice. Whether in the simple kitchens of home cooks or the grand domain of chefs at India's famous palace hotels, recipes are handed down from generation to generation - and it is these heirloom recipes that Christine Manfield has gathered from across India. Traditionally, the home is the most revered place to eat in India. By bringing an authentic taste of Indian home cooking into your kitchen, these recipes will show you why this still holds true today.
By: Christine Manfield
Imprint: Lantern
Country of Publication: Australia
ISBN:
9781920989927
ISBN 10: 1920989927
Pages: 480
Publication Date: October 2011
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active
Availability: Available
This item is available from one of our suppliers. We will order it and ship it to you upon arrival.
Christine Manfield is one of Australia's most celebrated chefs and a writer whose books include Fire, Spice, Stir, Christine Manfield Originals and Christine Manfield Desserts.
Collecting recipes from a diverse number of regions in India, Manfield also talks about her experiences of eating in India and watching food being prepared, as well as some of the people she meets along the way. At the back of the book there is a discussion of ingredients and equipment, plus a directory of places to stay with accommodation tips. And hats off to the vibrant photography of Ansom Smart. Part cookbook, part travelogue, this is a beautifully produced work. Greg
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