This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Edited by:
Sharon L. Forbes,
Tracy-Anne De Silva,
Armand Gilinsky Jr.
Imprint: Springer Nature Switzerland AG
Country of Publication: Switzerland
Edition: 1st ed. 2020
Dimensions:
Height: 210mm,
Width: 148mm,
Weight: 454g
ISBN: 9783030304126
ISBN 10: 3030304124
Pages: 204
Publication Date: 09 December 2019
Audience:
Professional and scholarly
,
Undergraduate
Format: Hardback
Publisher's Status: Active
1 Introduction to Social Sustainability Azadeh (Azi) Nilipour 2 An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry Elsamari Botha 3 Sustaining Social Commitments at Colomé Daniel Friel 4 Are US Wineries Prepared for the Next ‘Black Swan’ Event? Armand Gilinsky, Jr. 5 The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia Marianna Sigala 6 The Hawke’s Bay Wine Auction: History, Motivations and Benefits Sharon L. Forbes and Tracy-Anne De Silva 7 27Seconds: A Wine Brand as a Vehicle for Social Change Joanna Fountain and Sharon L. Forbes 8 Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context Tim Baird, C. Michael Hall, Pavel Castka and Haywantee Ramkissoon 9 Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries Marc Dressler and Coralie Haller 10 What Does ‘Sustainable Wine’ Mean? An Investigation of French and Italian Wine Consumers Roberta Capitello and Lucie Sirieix 11 Addressing Social Outcomes in Land and Water Management for Global Wine Regions Erin Upton and Max Nielsen-Pincus 12 Sustainability Reporting by New Zealand Wineries Tracy-Anne De Silva, Azadeh (Azi) Nilipour, and Nazanin Mansouri 13 Philanthropic Wine Firms and their CSR Communication Rosana Fuentes Fernández and Joshua Aboah
Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand. Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand. Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.
