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For 28 years the most trusted, esteemed and independent restaurant guide in Australia. The Sydney Morning Herald Good Food Guide gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales, as well as tips on dining highlights interstate and the wine regions of NSW. It also provides those all-important practical details such as opening hours, price ranges, whether a restaurant takes cards, what their wine list is like, and whether they are child-friendly and/or cater for vegetarians.
By: Joanna Savill, Terry Durack
Imprint: Fairfax
Country of Publication: Australia
Dimensions: Width: 199mm, Spine: 134mm
Weight: 474g
ISBN:
9781921486500
ISBN 10: 1921486503
Pages: 304
Publication Date: September 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active
Availability: In stock at Abbey's Bookshop
This is in stock in our store and available now.
Terry Durack is currently chief restaurant reviewer for the SMH as well as co-editor of the Good Food Guide. He was restaurant critic of London's Independent on Sunday for 8 years, winning the Glenfiddich Restaurant Critic of the Year award in 2005 and 2007, and was named World Food Media's Best Restaurant Critic in 2007. He has written six cookbooks including 'Yum: A voyage around my stomach' and 'Noodle'. Joanna Savill is a journalist and linguist by trainin and has been co-editor of the SMH Good Food Guide for six years. She is also the director of Crave Sydney Intenational Food Festival which happens each year in October. She is a contributng writer on matters food, travel and lifestyle to the SMH and The Age and has a monthly column in New Zealand's prestigious Cuisine magazine. Previously she authored the SBS Eating Guides to eating out and shopping and was co creator/presenter of the highly acclaimed TV format, The Food Lovers' Guide to Australia, shown in more than 20 countr
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