Silk Road Vegetarian

The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kit Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India-with a Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans se Sharing the secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries, this book is perfect for mindful cooks who want to eat a healthy diet filled with locally-sourced ingredients. -Diabetic Foodi This book is more than a (primarily) vegan or vegetarian cookbook. It's a terrific resource for gluten-free folks, with a wide variety of options and tastes. Silk Road Vegetarian by Dahlia Abraham-Klein is a genuinely approachable book, with recip There are so many recipes in Silk Road Vegetarian that I can't wait to try. As long as you've got spices on hand (or know where to find them), these recipes will transport you to places you dream of travelling (or at least, I do). -Th A collection of vegetarian recipes from Central Asia (including the Middle East and India), this book is right up my alley. I have many recipes bookmarked and am enthused to keep using this cookbook! -The Spiced Life blog Chickpea Dal with Coconut Broth and Basmati Rice is a wonderfully fragrant, 15 minute, storm gourmet recipe that you'll love. The dal is nutty, creamy, and beautifully spiced. -Steamy Kitchen blog