Salt

Types • Uses • Recipes

Ryland Peters & Small

$36.99

Hardback

Forthcoming
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English

Ryland, Peters & Small Ltd
19 June 2024

General cookery & recipes; Cookery by ingredient; Cookery dishes & courses

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.

By: Ryland Peters & Small
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 170mm,
Weight: 502g
ISBN: 9781788796057
ISBN 10: 1788796055
Pages: 144
Publication Date: 19 June 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.