This is a memorable food odyssey- journeying through an ancient
landscape discovering great food, creating dishes from recipes that have
lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick Stein- From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
By:
Rick Stein Imprint: BBC Country of Publication: United Kingdom Dimensions:
Height: 255mm,
Width: 198mm,
Spine: 33mm
Weight: 1.434kg ISBN:9781849908603 ISBN 10: 1849908605 Pages: 320 Publication Date:03 August 2015 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Short-listed for Food and Travel Reader Awards 2016 (UK)
Short-listed for Guild of Food Writers Award 2016 (UK)
Short-listed for Guild of Food Writers: Cookery Book Award 2016 (UK)
Shortlisted for Guild of Food Writers Book of the Year Award (Cookbook) 2016.
