PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.
As featured on Channel 4's Sunday Brunch An amazing guide and a beautiful collection of recipes that tell the tale of Portugal's people and our gastronomic history. - Nuno Mendes, Lisboeta Leandro Carriera's debut tome is the ode to Portugal that you've been waiting for. - Fine Dining Lovers A fresh outlook on Portuguese heritage and culture. - Ana Goncalves, TATA Eatery Best read with the eye of an obsessive, but also compelling enough to make an obsessive out of anyone. - Eater If you can't travel to Portugal, let it come to you instead with ... chef Leandro Carreira's new book. - Fine Dining Lovers For home cooks eager to learn about Portugal's foods, this is a must-have. - Publishers Weekly Enticing dishes...plenty of reading to get your teeth into. - Waitrose Weekend
