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Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards. The more than 90 recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, seafood pizzas, vegetarian pizzas and pizza desserts.
By: Pete Evans
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Width: 270mm, Spine: 221mm
Weight: 1.290kg
ISBN:
9781742661544
ISBN 10: 1742661548
Pages: 256
Publication Date: July 2012
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active
Availability: In stock at Abbey's Bookshop
This is in stock in our store and available now.
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