'Like the Provencal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading.' - Kirkus Reviews PRAISE FOR LUNCH IN PARIS 'A memoir and love story wrapped around recipes - what's not to love?' - Daily Telegraph 'This mouth-watering memoir is Bard's romantic recounting of how she met her French husband via a select menu of delights.' - Vogue 'Do you enjoy a dose of delish reality with your love stories? Then you'll enjoy this intimate insight into the real-life romance between New Yorker Elizabeth and Frenchman Gwendal ...Tres magnifique!' - NW