PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Lindsey Harrad is an editor and writer with over 20 years' experience, including stints as lead feature writer and managing editor at Vegetarian Living magazine, the UK's best-selling and award-winning national vegetarian food and lifestyle title. By the end of 2021, she will also have completed a Level 4 RSPH Advanced Nutrition Diploma to become a qualified nutritional therapist. Lindsey is based in the UK.
'A font of information for anyone wanting to live and eat more mindfully and sustainably' -- Anna Jones, cook and author 'At last - a truly inspiring book about plant-based living that's not preachy, but is packed with helpful advice and well-researched practical information' -- Anita Bean, nutritionist and author 'Living Plantfully has come at just the right time. Full of tips on embracing nature to heal our physical and mental health, and the health of our beautiful planet' -- Jasmine Harman, TV presenter and Veganuary Ambassador 'Lindsey Harrad shares her in-depth knowledge of plant-based food and lifestyle in this fun and practical guide that will help you become part of the solution' -- Tom Hunt, Eco-Chef 'How lovely to have a book that really delves into the why's of growing as well as the how-to's. A really enjoyable and informative read' -- Lucy Hutchings, founder of She Grows Veg, and author of Get Up and Grow 'An inspirational, down-to-earth guide to planet-friendly living' * Guardian *
It's All Good
Delicious, Easy Recipes that Will...
Hardback
$55
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Deliciously Ella Healthy Made Simple...
Delicious, plant-based recipes,...
Paperback
$34.99
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