Mihaela Metaxa-Albu worked as a pastry chef at Zuma, one of London's most notorious Japanese restaurants. She studied Culinary Arts at Southgate College. Mihaela owns and operates Blondelish, a blog showcasing healthy recipes and professional food photography. Mihaela lives in London.
"""Mihaela's recipes are indulgent, comforting and inventive, yet simple enough for anyone to make. Cheese lovers are here to stay, and so is this gorgeous new cookbook!"" --Rachel Maser, CleanFoodCrush.com ""From the drool-worthy, captivating images to the unique and delicious cheese pairings in recipes, the I Heart Cheese cookbook will have you eating cheese like never before. It's a cheese lover's dream!"" --Yumna Jawad, FeelGoodFoodie.net ""This cookbook is packed with tasty, homemade meals that are easy and approachable. It's perfect for those looking to incorporate more cheese into their diet."" --Rena Awada, HealthyFitnessMeals.com"