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English
OUP India
31 October 2013
Hotel Law is a comprehensive textbook specially designed to meet the needs of students of under graduate and post graduate hotel management programmes. The book covers the various laws related to the hotel industry and illustrates them through various examples and cases.

The book begins with an introduction to the Indian hospitality industry and hospitality laws. The coverage includes discussion on various laws, such as labour laws, law of torts, Prevention of Food Adulteration Act 1954 (PFA), the Food Safety and Standards Act of India 2006 (FSSAI), and liquor licensing. The impact of the environment on hotel operations is also discussed with a special focus on waste management in the different departments of a hotel. Important operational aspects such as doing business in India, business contracts, hotel licenses and permission as well as insurance are illustrated with numerous industry examples and cases.

Students will find this book useful for its coverage and simple, easy-to-understand, and jargon-free language. The abundance of global and Indian industry-specific cases and examples make this book highly useful for practitioners, as well.

By:  
Imprint:   OUP India
Dimensions:   Height: 243mm,  Width: 186mm,  Spine: 20mm
Weight:   624g
ISBN:   9780198084013
ISBN 10:   0198084013
Pages:   432
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Part I - Introduction1. Introduction to the Indian Hospitality Industry2. Introduction to Hospitality LawsPart II - Laws related to Hotel Operations3. Doing Business in India4. Business Contracts5. Hotel Licenses and Permissions6. Hotel InsurancePart III - Laws related to Employees and Guests7. Labour Laws8. Hospitality LawsPart IV - Laws related to Food and Beverage9. Food Legislation10. Liquor LicensingPart V - Laws related to the Public Health & Safety11. EnvironmentGlossary of legal terms

Amitabh Devendra is a visiting faculty at FHRAI Hotel School, Greater Noida and School of Hotel and Business Management, Michigan State University, USA. He is also Proprietor of Karma Hotels & Hospitality Consultants. He has done his hotel management program from the Oberoi Hotels and General Managers Program from Cornell University, USA. Mr Devendra is a certified hotel administrator (CHA) from American Hotel and Motel Association and has over thirty three years of rich experience in the hotel industry, which spans across renowned hotel chains around the world.

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