Handbook of Microalgae-Based Processes and Products

Edited by:   Eduardo Jacob-Lopes (Associate Professor Department of Food Technology and Science Federal University of Santa Maria Santa Maria Brazil), Mariana Manzoni Maroneze (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico.), Maria Isabel Queiroz (Retired Professor at the Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, <br>Brazil), Leila Queiroz Zepka, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil)
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 191mm, 
Weight:   1.790kg
ISBN:   9780128185360
ISBN 10:   0128185368
Pages:   936
Publication Date:   24 July 2020
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 18 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies, and scientific journals. He has more than 600 publications/communications and has registered 15 patents. His research interest includes biotechnology and bioengineering with emphasis on microalgal biotechnology. Dr. Mariana Manzoni Maroneze is currently a researcher at the Institute of Biotechnology, National Autonomous University of Mexico, Mexico. She has published more than 65 scientific publications/communications, which include a book, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research focuses on microalgae-based process and products. Dr. Maria Isabel Queiroz is a retired professor at the Department of Chemistry and Food, Federal University of Rio Grande. She has more than 30 years of teaching and research experience. He has published more than 500 scientific publications. Her research interest includes microalgal biotechnology with emphasis on bioprocesses. Dr. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 500 scientific publications/communications, which include 10 books, 50 book chapters, 100 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with an emphasis on microalgae-based products.