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English
CRC Press Inc
06 May 1993
Provides a review of applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC in tha analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkyglycerols and lipoproteins. The handbook also provides coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coemzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.

By:   , , , , , ,
Contributions by:   ,
Imprint:   CRC Press Inc
Country of Publication:   United States
Volume:   9
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   1.120kg
ISBN:   9780849330391
ISBN 10:   0849330394
Series:   Handbook of Chromatography
Pages:   544
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Mukherjee\, Kumar D.; Weber\, Nikolaus

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