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Forage

Wild plants to gather and eat

Liz Knight Rachel Pedder-Smith

$45

Hardback

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English
Laurence King Publishing
18 March 2021
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.

Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.

Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

By:  
Illustrated by:   Rachel Pedder-Smith
Imprint:   Laurence King Publishing
Country of Publication:   United Kingdom
Dimensions:   Height: 242mm,  Width: 188mm,  Spine: 24mm
Weight:   840g
ISBN:   9781786277350
ISBN 10:   1786277352
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Liz Knight is one of the country’s leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.

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