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Amy E. Guptill is Professor of Sociology at SUNY Brockport. Denise A. Copelton is Professor of Sociology at SUNY Brockport. Betsy Lucal is Professor of Sociology at Indiana University South Bend.
The third edition of Food & Society builds on the considerable strengths of its predecessors to compass a lively, accessible, and engaging journey through how and why we eat the ways we do. Its classroom exercises and supplementary reading suggestions help it earn its place as an anchor text for undergraduate introductions to the food system. Raj Patel, University of Texas I have used this book with over a thousand undergrads. Its orientation around paradoxes provides just the right critical lens to rethink all that readers normally take for granted about food, while never letting them forget that eating habits are part of larger systems of power and inequality. Charlotte Biltekoff, University of California This engaging book considers the often conflicting relationships between stakeholders across the food system. Approachable case studies that include donuts, beer, and antibiotics illustrate that there are complex social structures that impact our relationship to food. Beth Forrest, Culinary Institute of America
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