'This excellent book reflects all of Spain's richness' - Ferran Adria (El Bulli)
Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
By:
Claudia Roden Imprint: MICHAEL JOSEPH Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 198mm,
Spine: 45mm
Weight: 1.697kg ISBN:9780718157197 ISBN 10: 0718157192 Publication Date:28 February 2012 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
