Food is Singapore's abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.
The Food of Singapore presents over 60 easy-to-follow recipes with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavours of Singapore in your very own kitchen.
By:
Djoko Wibisono, David Wong Photographs by:
Luca Invernizzi Tettoni Imprint: Tuttle Country of Publication: United States Dimensions:
Height: 279mm,
Width: 210mm,
Spine: 8mm
Weight: 482g ISBN:9780804845106 ISBN 10: 0804845107 Pages: 112 Publication Date:10 February 2015 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Reviews for The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]
The recipes are easy to follow <b><i>Crafty Moms Share</i> blog</b>
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