Farm Fresh Southern Cooking

Straight from the Garden to Your Dinner Table

Tammy Algood

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Paperback

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English

Rutledge Hill Press,U.S.
22 March 2012

National & regional cuisine

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you’ll always find the true taste of home at the local farms, roadside stands, and produce markets in your community.

These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated.

Food personality Tammy Algood shares stories of the South's most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul.

In Farm Fresh Southern Cooking, you’ll find delicious dishes including:

Easy Crust Chicken Pot Pie Revival Strawberry Bread Pea-Picking Salsa Sweet Potato and Shrimp Chowder Parnship and Tart Apple Puree Sweet Cherry Dessert Sauce

Farm Fresh Southern Cooking is a collection of Tammy’s travels across southern states to find locally grown produce, herbs, farms, and farmers' markets. Explore the recipes that Tammy offers to not only tempt your taste buds but also to expand your horizons with new fresh flavors you may not have ever tried.

By: Tammy Algood
Imprint: Rutledge Hill Press,U.S.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm, Spine: 20mm
Weight: 634g
ISBN: 9781401601584
ISBN 10: 1401601588
Pages: 288
Publication Date: 22 March 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Tammy Algood is a food personality on Nashville's local ABC, CBS, NBC, and Fox affiliates, as well as statewide on PBS. You can hear her food reports and commentary on Nashville radio networks, Clear Channel, and NPR. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers.