Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
David's beautiful, restrained prose is irresistible. * Independent * Will delight David's many admirers ... combines good taste with erudition and practicality. * Mail on Sunday * A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain * Harper's Bazaar * All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers. * Mail on Sunday * When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page. -- Rowley Leigh * Guardian *