PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ Jamie Oliver ‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson ‘So clever and so much I want to eat’ Melissa Hemsley ‘Brilliant and beautiful’ Rosie Birkett 'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal 'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent 'A new cookbook by veggie queen Anna Jones is surely something to celebrate' The Times ‘It will come as no surprise to anyone who has cooked from any of her four previous works (including the OFM Award-winning The Modern Cook’s Year), but she can really write a recipe … [they] have a clever way of layering flavours and textures, and her writing shows you how’ Observer Food Monthly 'Jones has done wonders for pushing the vegetarian conversation forward with … Now, she’s tackling the everyday, with 125 simple, delicious recipes designed around twelve essential, hardworking ingredients … designed to take the slog out of each day' Evening Standard
