Provides a summary of toxocological issues regarding inactive ingredients in pharmaceutical and cosmetic products and food additives. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians advise hypersensitive patients who must avoid these excipients. The information in the book should be of use to allergists, dermatologists, neonatologists, paediatricians, pharmaceutical manufacturers, occupational health clinicians, drug information/poison control services.
By:
Susan C. Smolinske Imprint: CRC Press Inc Country of Publication: United States Dimensions:
Height: 254mm,
Width: 178mm,
Spine: 25mm
Weight: 990g ISBN:9780849335853 ISBN 10: 084933585X Pages: 448 Publication Date:10 March 1992 Audience:
College/higher education
,
Professional and scholarly
,
General/trade
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active
Smolinske, Susan C.
Reviews for CRC Handbook of Food, Drug, and Cosmetic Excipients
Writing from her home in Montana, Tracie writes with the love of her homeland shining through.