Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.
"""This is a book that will reveal untold possibilities in your mind. Yes, there are recipes, but the act of learning these recipes will likely carve new, unknown pathways to beverage-based creativity in your own kitchen."" --Victor Nevarez, Internet Shaquille"