Cocina de Andalucia

Spanish Recipes from the Land of a Thousand Landscapes

María José Sevilla

$55

Hardback

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English

Ryland, Peters & Small Ltd
20 April 2024

General cookery & recipes; National & regional cuisine; Cooking with herbs & spices

Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients.

Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fascinating revival is taking place everywhere in Andalucia, as in the rest of Spain. This is supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Each recipe will be accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. It would not be a book about the food loved by the Andalucians without including some local ingredients and regional specialities such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.

By: María José Sevilla
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 1.036kg
ISBN: 9781788795876
ISBN 10: 1788795873
Pages: 192
Publication Date: 20 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

María José Sevilla is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.

Reviews for Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes

A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine Glorious in every respect - Orlando Murrin