Chocolate All Day

Recipes for indulgence - morning, noon and night

Kirsten Tibballs

$49.99

Hardback

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English

Murdoch Books
31 October 2023

Cookery, food & drink; Cooking with chocolate; Desserts; Cakes, baking, icing & sugarcraft

It's always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Dip into luscious treats, morning, noon and night, arranged by textural experience:

Crisp, Snap, Crunch Molten, Toasty, Melt-in-the-mouth Playful, Quirky, Out-of-the-mould Creamy, Smooth, Chilled Old-fashioned, Comfort, Classic

Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

By: Kirsten Tibballs
Imprint: Murdoch Books
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 190mm,
Weight: 974g
ISBN: 9781922616883
ISBN 10: 1922616885
Pages: 224
Publication Date: 31 October 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut.