Book of Cakes

Linda Collister

$24.99

Hardback

Forthcoming
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English

National Trust
14 August 2024

Cookery, food & drink; National & regional cuisine; Cakes, baking, icing & sugarcraft

Series: National Trust

Bake the best classic and modern cakes

• Supported by the National Trust, suppliers of fine cakes to the British public • 55 essential classic and modern cake recipes plus expert tips and techniques • Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

By: Linda Collister
Imprint: National Trust
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 142mm, Spine: 20mm
Weight: 380g
ISBN: 9780008641375
ISBN 10: 0008641374
Series: National Trust
Pages: 160
Publication Date: 14 August 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).