Let's Bake Bread!

Introduction: Why Bake Bread with Kids Tools of the Trade Core Ingredients: Flour, Yeast, Salt, and Water How Bread Is Made   ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7 Baking with Your Senses Cloud Bread Herbed Leaves and Snail Rolls Garlic Herb Butter Leaf Rubbings On the Run Energy Buns Almond Butter Fluffy French Milk Bread Raspberry Jam Sweet Dreams Bunny Bread             Tea Ceremony Winter Warming Spices Bread Hot Chocolate with Homemade Whipped Cream Paper Snowflakes Cookie Bread (Conchas/Melonpan) Springtime Rainbow Bread             Watercolor Painting   SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10 Keeping a Baker’s Notebook Anytime Adventure Bread All-Year Herb Croutons Spring/Summer Focaccia Mosaic Garlic and Herb Dipping Oil Learning About Flowers Spring Wildflower Seed Twists Beet and White Bean Dip Learning About Seeds Spring Pressed Flower and Herb Crackers             Pressed Flowers Summer Ficelles with Cherry Tomatoes Homemade Mayo Summer Pizza with Tomatoes and Pesto Mortar and Pestle Pesto Summer Bread Salad (Panzanella) Gabe’s Vinaigrette Fall Focaccia with Apples, Pecans, and Cheddar             Apple Exploration Fall Flatbread with Potato and Brussels Sprouts Roasted Garlic Fall Herbs Crackers Caramelized Onion Dip Winter Olive and Lemon Focaccia Gabe’s Lemonade Citrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse Central Valley Dukkah   BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14 Timeline: The History of Bread Crackerbread Corn and Wheat Tortillas Herb Sauce Corn in the Americas Pita             Bread in Ancient Egypt and Greece Naan Garlic Butter Lentil Cakes             Ode to Bread Apple Cider Barm Bread Fresh Butter Middle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread Potato Bread Staple Ffoods in Ddifferent Ccultures Brioche             Let Them Eat Cake! Wonder Bread             Make Your Own Breadcrumbs Whole Grain Sandwich Loaf             Whole Grain Innovations   SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and Up Baker’s Percentages and Mathematics Sourdough Starter             Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf Intermediate Dutch Oven Sourdough Oatmeal or Multigrain Sourdough             Is It Nutritious? Sprouted Quinoa and Chia Sourdough Wholegrain Miche             Create Your Own Baker’s Mar