Search Tips
Our search has the following Google-type functionality:
+ (addition symbol)
If you use '+' at the start of a word, that word will be present in the search results.
eg. Harry +Potter
Search results will contain 'Potter'.
- (minus symbol)
If you use '-' at the start of a word, that word will be absent in the search results.
eg. Harry -Potter
Search results will not contain 'Potter'.
AND
If you use 'AND' between 2 words, then both those words will be present in the search results.
eg. Harry AND Potter
Search results will contain both 'Harry' and 'Potter'.
OR
If you use 'OR' between 2 words, then either or both of those words will be present in the search results.
eg. 'Harry OR Potter'
Search results will contain just 'Harry', or just 'Potter', or both 'Harry' and 'Potter'.
NOT
If you use 'NOT' before a word, that word will be absent in the search results. (This is the same as using the minus symbol).
eg. 'Harry NOT Potter'
Search results will not contain 'Potter'.
" " (double quotation marks)
If you use double quotation marks around words, those words will be present in that order.
eg. "Harry Potter"
Search results will contain 'Harry Potter', but not 'Potter Harry'.
* (asterisk)
If you use '*' in a word, it performs a wildcard search, as it signifies any number of characters. (Searches cannot start with a wildcard).
eg. 'Pot*er'
Search results will contain words starting with 'Pot' and ending in 'er', such as 'Potter'.
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This title is reprinting with stock due in October. This Standard will ensure that meat and meat products for human consumption comply with food safety requirements and are either wholesome or are removed from the food chain and dealt with separately. It recognises that food safety risks extend through the entire food preparation chain and are not confined to the preparation, handling and storage of end products. The objectives covered include the need for systems to be in place for the accurate identification, traceability, effective recall of meat and meat products. Animal welfare objectives are also included where they impact on food safety and on public expectations as to wholesomeness. The Standard sets out the outcomes required for the receipt and slaughter of animals, the dressing of carcases, the processing (including further processing), packaging, handling and storage of meat or meat products whether for domestic use or for export. It consolidates, in the one Standard, rules for the construction of premises and transportation of meat and meat products and is broad enough to apply to retailers who store or prepare meat and meat products and to their transportation from the retailer to the consumer. This Standard has been approved by the Australia and New Zealand Food Regulation Ministerial Council (ANZFRMC) and supersedes Primary Industries Report Series 80 Standard AS 4696:2002
By: Gavin Browne
Imprint: CSIRO Publishing
Country of Publication: Australia
Volume: No. 3
ISBN:
9780643094123
ISBN 10: 0643094121
Series: FRSC Technical Report
Pages: 80
Publication Date: April 2007
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Paperback
Publisher's Status: Active
Availability: Out of stock
This is temporarily unavailable. You can order this item and we will ship it to you upon arrival.
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