Auld and New in Edinburgh: An Insider’s Guide to the Best Places to Eat, Drink, and Explore

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Lucy Dodsworth

Auld and New in Edinburgh

An Insider’s Guide to the Best Places to Eat, Drink, and Explore

Lucy Dodsworth

$34.99

Paperback

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English

Hardie Grant Explore
03 April 2024

Series: Curious Travel Guides

Auld and New in Edinburgh is your curated guide to the best of the Scottish capital, highlighting the most interesting cultural, shopping, eating and drinking experiences.

Bursting with history and a heart warm enough for even the chilliest of winter days, Edinburgh is one of Europe’s must-see cities. Be charmed as you travel through Edinburgh's diverse neighbourhoods – from the cobbled closes and bagpipers of the Royal Mile to the thriving food scene in Leith's regenerated docklands.

Author Lucy Dodsworth shares Edinburgh's highlights and unlocks some of its lesser-known gems, including secret gardens, speakeasy-style cocktail bars and subterranean streets. Full and half-day itineraries help you navigate the best of the city, and daytrips to Inchcolm Island, North Berwick, Glasgow and St Andrews encourage you to venture further afield.

Slip this guide in your pocket and discover Auld Reekie like a local.

By: Lucy Dodsworth
Imprint: Hardie Grant Explore
Country of Publication: Australia
Edition: First Edition, Paperback
Dimensions: Height: 230mm, Width: 150mm,
Weight: 550g
ISBN: 9781741176780
ISBN 10: 1741176786
Series: Curious Travel Guides
Pages: 216
Publication Date: 03 April 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

British travel writer and editor Lucy Dodsworth has been sharing travel tips and tales from around the world on her award-winning blog On the Luce since 2011, as well as writing for a variety of other outlets. She lives in Cheltenham, but her heart lies across the border in Scotland, and she’s always on the hunt for new places to explore in Edinburgh. She recently completed a Masters degree in sustainable tourism at the University of Glasgow.