Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green...

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Richard W. Bender

Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea...

Richard W. Bender

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English

Storey Publishing LLC
01 May 2018

Cookery by ingredient; Wines

These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Sake, and Vanilla Rose Petal.

Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sake? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

AUTHOR: Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion.

SELLING POINTS: .

An easier, more fun approach for the home winemaking hobbiest .

The artisanal fermented beverage movement is booming .

Small-batch recipes offer the perfect opportunity to experiment with flavors and methods

By: Richard W. Bender
Imprint: Storey Publishing LLC
Country of Publication: United States
Dimensions: Height: 226mm, Width: 178mm, Spine: 12mm
Weight: 600g
ISBN: 9781612127897
ISBN 10: 1612127894
Pages: 272
Publication Date: 01 May 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.

Reviews for Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

Finally! Easy-to-follow home winemaking recipes that combine common sense and fun. -- Laurie Neverman, of Common Sense Homesteading A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book! -- Hannah Crum & Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com