LATEST DISCOUNTS & SALES: PROMOTIONS
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.
...gives readers the inside track on finding a good slice anywhere on the planet... [a] fun, practical guide. -The Wall Street Journal The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus. -DiningOut Online The ultimate global guide to great pizza. -High Snobiety There is no bone-chilling trauma quite like arriving in a strange land with no idea where to score that blissful hit of wood-fired sourdough pizza. Thankfully the new Where To Eat Pizza book can point you in exactly the right direction -Mr Hyde Every so often a book comes out that will genuinely improve your life. This is such a book. Just as the title promises, it's your definitive guide to where to get the best pizza - no matter where you are in the world. Did you know there's a very good margherita on offer in Moscow? Welcome to your new pizza bible. -ShortList Eat the best pizza (wherever you are). Compiled by 1,000 foodies, Where to Eat Pizza is a genius new book. -Stylist Everything you need to know from chefs, critics and experts to get the perfect slice wherever you are in the world -Cool Material The ultimate guide to great pie. -Werd Pizza... is the fast food that unites the world -Sunday Mirror wonderful... engaging... Where to Eat Pizza is a globetrotting extravaganza... as the book delights in telling us, wherever you might be in the world the pizza experience will always offer something new. A great book -AGA Living STUNNING! -The Daily Meal Pick up a copy to find the best pizzerias at home or away -Sainsbury's Magazine There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidon's latest launch, Where To Eat Pizza, is both. -Wallpaper.com
Traditional Recipes from South Africa...
The South African Cookbook
Paperback
$23.95
Not in-store but you can order this
Umetnost in Mojstrstvo Resno Dobre...
Paperback
$71.95 $60.77
Not in-store but you can order this
