Waste Treatment in the Food Processing Industry

Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo , Constantine Yapijakis

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English

CRC Press
19 June 2019

Food & beverage technology; Waste treatment & disposal

Series: Advances in Industrial and Hazardous Wastes Treatment

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices.

The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities.

Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable

Edited by: Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 178mm,
Weight: 635g
ISBN: 9780367392024
ISBN 10: 036739202X
Series: Advances in Industrial and Hazardous Wastes Treatment
Pages: 344
Publication Date: 19 June 2019
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

Treatment of Dairy Processing Wastewaters. Seafood Processing Wastewater Treatment. Treatment of Meat Wastes. Treatment of Palm Oil Wastes. Olive Oil Waste Treatment. Potato Wastewater Treatment. Soft Drink Waste Treatment. Bakery Waste Treatment. Food Waste Treatment.

Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis