Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics

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Carol Kline (Appalachian State University, USA)

Tourism Experiences and Animal Consumption

Contested Values, Morality and Ethics

Carol Kline (Appalachian State University, USA)

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English

Routledge
12 December 2019

Ethics & moral philosophy; Food & society; Animals & society; Tourism industry

Series: Routledge Research in the Ethics of Tourism Series

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

Edited by: Carol Kline (Appalachian State University USA)
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367886110
ISBN 10: 0367886111
Series: Routledge Research in the Ethics of Tourism Series
Pages: 220
Publication Date: 12 December 2019
Audience: College/higher education , Further / Higher Education , A / AS level
Format: Paperback
Publisher's Status: Active

Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University in the Department of Management. Her research interests focus broadly on tourism planning and development and tourism sustainability, but cover a range of topics such as foodie segmentation, craft beverages, agritourism, wildlife-based tourism, animal ethics in tourism, tourism entrepreneurship, niche tourism markets, and tourism impacts to communities.