Totally Pies Cookbook

Helene Siegel, Karen Gillingham

$19.99

Paperback

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English

Celestial Arts
01 October 1998

Main courses

Series: Totally Cookbooks Series

Pumpkin pie, apple pie, cherry pie... You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice!

By: Helene Siegel, Karen Gillingham
Imprint: Celestial Arts
Country of Publication: United States
Dimensions: Height: 152mm, Width: 125mm, Spine: 9mm
Weight: 113g
ISBN: 9780890878842
ISBN 10: 0890878846
Series: Totally Cookbooks Series
Pages: 96
Publication Date: 01 October 1998
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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Totally Pies Cookbook

Helene Siegel, Karen Gillingham

$19.99

Paperback

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