Tokyo Up Late

Iconic Recipes from the City that Never Sleeps

Brendan Liew

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Hardback

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English

Smithsonian
29 March 2022

Cookery, food & drink; National & regional cuisine

As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.

Tokyo's night scene is always fun, boisterous and lively. This is where locals shake off the day, eating and drinking, and often staying out until the last trains leave the city.

Tokyo Up Late is your food guide through the night: from noisy izakayas, ramen joints and tempura bars, to gyoza pit-stops, curry restaurants and the iconic convenience stores that stitch the city together.

By: Brendan Liew
Imprint: Smithsonian
Country of Publication: Australia
Dimensions: Height: 240mm, Width: 200mm,
Weight: 567g
ISBN: 9781922417596
ISBN 10: 1922417599
Pages: 192
Publication Date: 29 March 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo, Supernormal, Golden Fields and Bistro Vue, and he has travelled extensively through Japan's countryside and major cities to explore, learn and live Japan's culture and cuisine.