Tokyo Local

Cult recipes from the streets that make the city

Caryn Liew, Brendan Liew

$39.99

Paperback

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English

SMITH STREET BOOKS
01 May 2018

Cookery, food & drink; National & regional cuisine

Series: Local

Tokyo is an explorer’s dream and a food-lover’s paradise. It’s the tsukune you eat at 2 am in a bar the size of a cupboard. It’s the cotton cheesecake you devour after lining up for 45 minutes with a bunch of excited teenagers. It’s the ramen you slurp after punching your order into a vending machine. It’s the tonkatsu you buy in a vast train-station basement.

Like the city itself, Tokyo Local honours the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the modern trends that are defining the Tokyo of today. Tokyo Local is packed full of delicious yet approachable recipes,

so you can recreate the magic of Tokyo at home.

By: Caryn Liew, Brendan Liew
Imprint: SMITH STREET BOOKS
Country of Publication: Australia
Dimensions: Height: 251mm, Width: 199mm, Spine: 29mm
Weight: 910g
ISBN: 9781925418644
ISBN 10: 1925418642
Series: Local
Pages: 192
Publication Date: 01 May 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Leanne and Nigel are Melbourne-based chefs and food writers who have spent years exploring Tokyo's vast food scene.