The Vegenaise Cookbook

An unusually beautiful look at everything you can make for your family using alternative plant-based mayo and healthier-for-you ingredients that are still delicious and camera-ready . . . the authors elevated what could have been a run-of-the-mill recipe lineup to an art form.--Lucy Danziger, Editorial Director, The Beet Follow Your Heart's Vegenaise has been a staple in my kitchen for decades. From sandwiches and dressing to sauces (and so much more!), it's an irreplaceable must-have. Lots of copycat products have come to market over the years but none come close to the original Vegenaise. I'm so excited that my favorite vegan kitchen essential finally has its own cookbook!--Jill Ettinger, Head of Content, LiveKindly Guys, this is more than just a cookbook. It's a culinary bible on how to use the beloved Vegenaise in the most delicious and creative ways possible. It seems silly to be excited about mayo, but hear me out: this condiment is a miracle worker in the kitchen.--Danny Seo, Naturally, Danny Seo I already loved the savories, but, oh, the desserts! This will be your bedside read, your kitchen partner, your wow-the-table food bible. The story is fascinating, the company is ethical, and the product is outstanding.--Ingrid Newkirk, PETA President It doesn't get better than The Vegenaise Cookbook. . . . From dips and sauces to pastas, tacos, and even desserts (hello, Strawberry Scone Cake with Lemon Whip!), this new culinary bible will keep you discovering the myriad ways to use one of the world's most beloved vegan condiments.--Colleen Holland, Publisher of VegNews