The Tivoli Road Baker

From Bakery to Home: Real Bread, Pastries, Cakes and More

Michael James, Pippa James

$45

Paperback

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English

Hardie Grant Books
01 December 2019

Cakes, baking, icing & sugarcraft

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.

Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

By: Michael James, Pippa James
Imprint: Hardie Grant Books
Country of Publication: Australia
Edition: Hardback
Dimensions: Height: 290mm, Width: 195mm,
Weight: 1.230kg
ISBN: 9781743795903
ISBN 10: 1743795904
Pages: 288
Publication Date: 01 December 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Michael and Pippa James ran the successful Tivoli Road Bakery in Melbourne's South Yarra. Michael is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004, and opened the Tivoli Road Bakery in 2013.

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The Tivoli Road Baker

From Bakery to Home: Real Bread, Pastries, Cakes and More

Michael James, Pippa James

$45

Paperback

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